Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Perfect for first-time buyers exploring EverGround.

Discover Your Favorite — One Cup at a Time

Not sure which roast fits your vibe? This curated sample pack lets you explore six of our most loved coffees — from bold and rugged to smooth and balanced.

Perfect for slow mornings, weekend trips, or sharing around the table.

✔ Freshly Roasted
✔ Curated Best Sellers

What’s Inside

6Bean Blend
Dark Roast. A bold house blend crafted from coffees around the world. Excellent for espresso with deep, rich character.

Cowboy Blend
Dark & Medium Roast Blend. A rugged combination featuring cocoa, caramel, and vanilla tones with a strong finish.

Breakfast Blend
Medium Roast. A smooth, balanced South American blend designed for easy, everyday drinking.

Peru Single Origin
Medium Roast. Notes of salted caramel, silky sweetness, and citrus brightness.

Mexico Single Origin
Medium Roast. Chocolate, cinnamon, and green apple with a clean finish.

Bali Single Origin
Medium-Dark Roast. Dark chocolate, molasses, and brown sugar with a full-bodied feel.

Why Customers Love It

✔ The perfect way to explore before committing to a full bag
✔ Great gift for coffee lovers
✔ Ideal for travel or weekend getaways

Who It’s For

Entrepreneurs. Travelers. Families.
Anyone who believes coffee isn’t just fuel — it’s part of the moment.

Origin & Roast Details

Peru Single Origin
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully washed and sun dried

Mexico Single Origin
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried

Bali Single Origin
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled, and dried on raised beds